We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.
Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.
To recommend food and beverage service standards & implement and follow on standard operating procedure.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.
Addressing guest requirement and reaching to them.
Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification.
5-8 years of experience in managing food and beverage or similar role.
Salary (in Rupees) : 16000 to 18000 – not a constraint for right candidate
Basic computer knowledge.
Customer oriented approach
Excellent communication, interpersonal and leadership skills
Critical thinker and problem-solving skills
Good organizational and time-management skills
Ooty and Karwar(Karnataka).
Please share your updated CV on firstname.lastname@example.org