Restaurant Captain

Job Description:

We are looking for an ambitious and hardworking Team Captain to join our team! In this position, you will be hired to provide the core service of the restaurant’s product. You are responsible for delivering the guests’ experience on a day-to-day basis. You will also be expected to lead your team by an example.

  • Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her.

  • Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.

  • To recommend food and beverage service standards & implement and follow on standard operating procedure.

  • Organizing duty roster of service staff.

  • Cost control, inventory, Training Maintaining SOP for quality.

  • Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.

  • Addressing guest requirement and reaching to them.

Education Qualification:

  • Degree or Diploma in Hotel Management and Catering Technology or any equivalent qualification.

Experience :

  • 5-8 years of experience in managing food and beverage or similar role.

Salary :

  • Salary (in Rupees) : 16000 to 18000 – not a constraint for right candidate

Prerequisites :

  • Basic computer knowledge.

  • Customer oriented approach

  • Excellent communication, interpersonal and leadership skills

  • Critical thinker and problem-solving skills

  • Team player

  • Good organizational and time-management skills

Job Location
Ooty and  Karwar(Karnataka).
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